Unveiling the Extraordinary Gastronomic Blend
Our Story
At Ki Su Shoujin Omakase, we invite you on a culinary adventure that transcends the ordinary. Our master chefs, inspired by the rich culinary traditions of Japan and France, have meticulously crafted a menu that showcases the best of both worlds. Immerse yourself in the symphony of delicate textures, intricate flavors, and exquisite presentations that redefine the very essence of a modern gastronomic cuisine.
The Pinnacle of Meatless Dining
A Culinary Innovation at its Best
Ki Su Shoujin Omakase proudly stands as the pioneer in introducing the first meatless Omakase experience. Using modern techniques such as gastronomic cooking methods and sous vide, we meticulously transform vegetables into the taste and texture of meat and fish, making them taste as good or even better. Our commitment to sustainability, ethical sourcing, and culinary creativity has resulted in a menu that delights many of our guests. Immerse yourself in a world where plant-based ingredients take center stage, proving that meatless dining can be as indulgent and satisfying as its meat-centric counterparts. We ensure a dining affair like no other, where every dish is a masterpiece waiting to be savored.
The Dance of Flavors
A Symphony of Japanese and French Influences
Prepare to be enchanted as our master chefs skillfully blend the essence of traditional Japanese flavours with the elegance of French culinary finesse. Each dish is a harmonious dance of flavors, where the umami of Japanese ingredients meets the sophistication of French culinary artistry. Our chefs artfully balance textures and tastes, creating a culinary masterpiece that tantalizes the palate and leaves a lasting impression.
A Culinary Canvas
Exquisite Presentation, Impeccable Execution
Elevating the dining experience to an art form, our Omakase presentation is a feast for the eyes as much as it is for the taste buds. Every plate is a carefully curated canvas where vibrant colors, artistic arrangements, and meticulous attention to detail come together to create a visual spectacle. Savor the moment as your senses are stimulated by the beauty of each dish. From meticulously crafted sushi bites resembling miniature edible jewels to elegantly plated French-inspired creations, our Omakase experience is a visual symphony that captivates and delights.
Huang Yen Kun
Owner / Chef
of Ki Su Shoujin Omakase
A Culinary Maestro with a Global Palette
Meet Mr. Huang Yen Kun
The Culinary Maestro behind Ki Su Shoujin Omakase. Born into a family of restaurateurs in Taiwan, Yen Kun's journey in the culinary world began in Singapore in 1990. His global palate evolved during his time in Melbourne, Australia, where he immersed himself in diverse cuisines.
Despite a brief foray into the finance sector, Yen Kun's heart led him back to the food scene. In 2003, he founded Tao's Restaurant and expanded his culinary empire in 2005 with the inception of Juju Japanese Hotpot. The following year, he expanded his culinary footprint internationally by setting up Tao's Restaurant in Melbourne. In 2007, demonstrating his versatility and ambition, Yen Kun entered the fine dining scene by establishing DOZO, a Japanese-European-inspired culinary masterpiece.
Inspired by his wife's vegetarian experience, Joie Restaurant was born in 2014 after global culinary exploration and was later acquired by a food group. Today, as the Owner and Chef of Ki Su Shoujin Omakase, he continues to innovate and share his love for global gastronomy, showcasing his commitment to culinary excellence.
Our Space
An Ambiance of Elegance
The dining experience at Ki Su Shoujin Omakase goes beyond just exquisite flavors; it is an immersion into an atmosphere of sophistication and tranquility. The restaurant's elegant décor, inspired by the minimalism of Japanese aesthetics design, sets the stage for an intimate dining affair.
Whether you're celebrating a special occasion or simply savoring the pleasure of exceptional cuisine, our ambiance provides the perfect backdrop for unforgettable moments.
In addition to our main dining area, the restaurant also features private rooms, making it an ideal venue for group celebrations, exclusive events, or networking sessions.